World Cuisine Recipes

Results: 1621 - 1630 of 2634

Search within Results:

Miso Soup Ready Time: 20 Min "Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."

Miso Soup II Ready Time: 35 Min "This is not a fishy soup like those that are kelp based. Let this soup mellow overnight for best taste. Like all vegetable soups, measures are approximate and substitutions can include whatever vegetable you want. Mushrooms of any kind are particularly good in this soup."

Modenese Pork Chops Ready Time: 40 Min "Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish."

Mom Sykes' Hungarian Goulash Ready Time: 1 Hr 50 Min "The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles."

Mom's Italian Potato Salad Ready Time: 1 Hr 40 Min "This is one of my favorite recipes handed down from my mom. The best thing is there are lots of vegetables and flavors, and it's usually a welcome change from standard American versions. The olives are the best part! To save time, I usually chop all the vegetables and make the dressing while the potatoes are boiling."

Mom's Spaghetti Sauce Ready Time: "This is a simple homemade tomato sauce and there is usually enough left for seconds. Just pop the leftover in the freezer. This sauce is also great for lasagna or terrific over your favorite pasta."

Monster Sour Cream Enchiladas Ready Time: "Muenster and longhorn cheeses lend an unusual 'monster' taste to this variation on a favorite Tex-Mex theme dish. These are very tasty. I got the recipe from my mom and even my picky family will eat them!"

Montecados (Spanish Cookies) Ready Time: "This is a Spanish cookie recipe that was given to me from my aunt who was from Spain. The cookies need to cook in a very slow oven as you do not want to brown them."

Montego Bay Chicken Ready Time: 15 Min "'You don't need high-fat ingredients to make this grilled chicken taste good,' says Julie DeMatteo of Clementon, New Jersey. 'The marinade both flavors and tenderizes the meat.'"

Moo Shu Pork Ready Time: 20 Min "Stir-fried vegetables make a nice accompaniment to this dish."