World Cuisine Recipes

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Mexican Potato Pancakes Ready Time: 40 Min "This is something I make because my boyfriend had them once, and now wants them HOT!"

Mexican Rice II Ready Time: 30 Min "This is a wonderful side dish for any Mexican dinner."

Mexican Style Shredded Pork Ready Time: 7 Hrs 30 Min "This is an amazing shredded pork recipe similar to what you would eat in a rice bowl (or in an enchilada) at a Mexican restaurant. It is easy to prepare and simmers in a slow cooker all day, ready to enjoy when you arrive home. I serve it over rice (laced with lime juice and fresh cilantro), Cheddar cheese, salsa, guacamole, and a dollop of sour cream. Amazing!"

Mexican Tinga Ready Time: 35 Min "This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas."

Mexican Wedding Cakes I Ready Time: "Rich, delicate, pretty cookie for Holiday or party trays. Melts in your mouth. Easy to make, just a little labor intensive. The less you handle this dough, the more delicate the finished cookie."

Mexican Wedding Cakes II Ready Time: "Light, crunchy, round, buttery balls, with chopped nuts in them, coated with confectioner's sugar. These look nice when placed on a tray in the mini paper cupcake liners."

Mexican White Sauce Ready Time: 2 Hrs 15 Min "This is the white sauce that you find in Mexican restaurants. Serve with tortilla chips."

Mexican-Style Surimi Ready Time: 20 Min "This unique Mexican contemporary cuisine crab-mix is made with surimi (imitation crabmeat) and spicy peppers. Serve with sushi or with crackers."

Mexicorn Muffins Ready Time: 35 Min "'I use bacon, jalapeno pepper and a few other favorite items to put a different twist on a corn muffin mix,' explains Judy Foley, Ridgeway, Virginia. 'The moist bites complement a breakfast of scrambled eggs. They freeze well, too, but with my household of three guys, I can't keep them in the freezer for very long,' she adds."

Mi Abuela's Curtida Ready Time: 2 Hrs 10 Min "Crisp and refreshing alternative to salsa. Marinated red onion, tomatoes and cilantro make up this traditional table condiment that is great on chicken tacos or with carne asada. Enjoy and make mi abuela proud!"