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World Cuisine Recipes
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Ready Time: 35 Min
"This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want."
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Ready Time: 30 Min
"A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce."
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Ready Time: 2 Hrs 5 Min
"Thick, delicious and nutritious, especially in the winter!"
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Ready Time: 1 Hr
"A delicious, creamy soup and enjoyed anytime. The soup is medium spicy. If you favor a less spicy soup, reduce the amount of peppers used. Vegetable stock may be used instead of water."
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Ready Time: 1 Hr 45 Min
"This is a very colorful dish, and a very tasty one. A dressing made from fresh herbs and spices give this vegetable dish a Moroccan flavor. It is a great vegan recipe!"
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Ready Time: 3 Hrs 20 Min
"Fresh, vibrant flavors which comes together to make a great dish. If you cannot get fresh sea bass, substitute with halibut or snapper"
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Ready Time: 1 Hr
"An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish, without chicken. Serve over couscous."
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Ready Time: 40 Min
"The black olives make this dish a little different from other red pasta dishes."
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Ready Time: 50 Min
"Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread."
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Ready Time: 1 Hr 5 Min
"This recipe is a twist on the classic Chicken Marsala."
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