World Cuisine Recipes

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Nutty Pina Colada Biscotti Ready Time: 1 Hr 1 Minute "A refreshing biscotti reminiscent of the tropical drink. Great with tea or coffee! I never really measure the ingredients after rum but I've tried to approximate for you... My friends LOVE this recipe!"

Oat Soup Ready Time: 25 Min "Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro."

Oaxacan Tacos Ready Time: 30 Min "I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer."

Okonomiyaki Ready Time: 27 Min "'Okonomi' means 'whatever you like' and 'yaki' means 'cook or fry.' Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc."

Okra Fry Ready Time: "A wonderfully spicy dish if you can find the spices necessary in your grocery store. Asafoetida is available in Indian food stores and some grocery stores. It has garlicky smell and should be used sparingly. Best served with rice or bread."

Okra Stew with Shrimp Ready Time: "This is a delectable spicy creole concoction and is so easy to prepare."

Old English Cookies Ready Time: "A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day."

Old Fashioned Carrot Pudding Ready Time: 4 Hrs 20 Min "I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful. I have given it as Christmas gifts many times and it's always very well received."

Old Fashioned Cream Scones Ready Time: 30 Min "Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter."

Old Fashioned German Cheesecake Ready Time: 3 Hrs 30 Min "My husband is a Chef and his father before him and they're from Germany and that's where this recipe came from. I hope it is to your husband's satisfaction. Great Baking!"