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World Cuisine Recipes
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Ready Time: 45 Min
"The sweet honey-citrus sauce turns ordinary poultry into something special. 'I like to serve it with rice or riced potatoes,' notes Raymonde Bourgeois of Swastika, Ontario."
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Ready Time: 10 Min
"A delightful change of pace from hot vegetable side dishes, this lovely asparagus salad gets an Oriental twist with a simple marinade and sesame seeds. Once you try it, you'll serve it time and again. -Linda Hutton, Hayden, Idaho"
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Ready Time: 20 Min
"'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes."
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Ready Time: 1 Hr 25 Min
"A zesty treat--Goes great with bbq'd chicken and a beer. This dish has more of a Thai flavor. For a Japanese flavor, omit the pepper flakes, peanuts, and cilantro. Add 1/4 c. of toasted sesame seeds. If you're feeling adventurous mix in 1/2 c. of shredded dried seaweed (nori) just before serving. You can substitute ramen noodles for soba."
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Ready Time: 45 Min
"A great sour of low-cost protein, eggs are an ideal way to liven up any meal on a budget. If you enjoy egg foo yong, you're sure to like this recipe from Edna Hoffman of Hebron, Indiana."
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Ready Time: 15 Min
"'My family really likes pork, informs Annie Arnold of Plymouth, Minnesota. 'I experimented with poulty marinade until I came up with this nicely seasone version for pork chops.'"
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Ready Time: 30 Min
"This is great, green salsa that everyone asks me to make. I have made it several times and just recently had the best batch ever!"
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Ready Time: 40 Min
"The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw."
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Ready Time: 2 Hrs 45 Min
"Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers. Follow the link for the Creole Seasoning Blend, and make your very own seasoning!"
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Ready Time: 1 Hr 15 Min
"This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture."
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