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World Cuisine Recipes
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Ready Time: 5 Min
"This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail."
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Ready Time: 1 Hr
"Creamy brie cheese tucked into chicken breast covered in Parma ham (prosciutto). Easy to make and tastes delicious! The Parma ham can be replaced by bacon, and you can use any cheese you like. This is wonderful served with a cheesy tomato pasta and a leafy green salad."
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Ready Time: 1 Hr 15 Min
"This is the simplest, most delicious chicken recipe, anyone can make it!"
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Ready Time: 27 Min
"This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed."
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Ready Time: 1 Hr 55 Min
"This bread is excellent when sliced, topped with shredded Mozzarella cheese and a layer of sliced pepperoni, and baked in the oven until the cheese melts."
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Ready Time: 30 Min
"These are good, very cheesy rolls that are delicious as a warm appetizer. My boyfriend and I make them about 2 to 4 times a month. We love them. I recommend doubling the recipe if serving more than 2 or 3 people."
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Ready Time:
"This is an old English recipe that is especially good on meats. Instead of parsley you may substitute mint, rosemary, sage, tarragon, or thyme. If you can only find dried parsley, use 1/4 cup."
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Ready Time: 1 Hr 15 Min
"A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo."
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Ready Time: 30 Min
"This is a classic Pinoy (Filipino) dish that's even better the next day!"
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Ready Time: 8 Hrs 30 Min
"Pashka is a cheese cake-like dessert or breakfast food that is usually eaten with thick-crusted breads, but I like it plain, too. Though no cooking is needed, it does chill over night. My Bestemor has made this for me since I was a child and I have always loved it!"
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