World Cuisine Recipes

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Old Fashioned Stollen Ready Time: 4 Hrs 20 Min "My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't."

Old German Honey Cookies Ready Time: "I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough."

Olive Blasta Pasta Ready Time: 30 Min "The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped with feta."

Olive Corn Salad Ready Time: 10 Min "This recipe has been a favorite of mine for years. My grandmother would always ask me to make it for our family picnic."

Olive Oil Bread Ready Time: 1 Hr 15 Min "A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread."

Olive, Anchovy and Onion Pie Ready Time: 40 Min "I made this up completely but my boyfriend loves it. He requests it every time I cook! Serve with a light salad and vinaigrette."

Oma's German Marble Cake Ready Time: 1 Hr 30 Min "Easy to make, grandma's German marble cake is a family favorite"

Omelet in a Bag Ready Time: 28 Min "Great for holidays when there are picky eaters in the crowd. Can make as many as needed or just one if you like. Got this from an internet friend. Good served with fruit and coffee cake."

Omelet Quesadilla Ready Time: 15 Min "'I came up with these crispy quesadillas because my family found breakfast burritos too messy,' says Terri Capps of Witchita, Kansas. 'They're fast to fix, fun to eat, filling and healthy...and you can add or subtract ingredients to fit individual tastes.'"

Onion Soup Gratinee Ready Time: 2 Hrs 15 Min "This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make."