World Cuisine Recipes

Results: 1731 - 1740 of 2634

Search within Results:

Pan De Sal II Ready Time: 2 Hrs 20 Min "Delicious Filipino dinner rolls."

Pan-Fried Asparagus Ready Time: 25 Min "This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"

Panellets - Catalan Potato Cookies Ready Time: 1 Hr 15 Min "These cookies are traditionally served for All Saints Day on November 1st, in Catalonia. Pine nuts can be substituted for the chopped almonds. Cocoa powder or chocolate drink mix can also be added to the mixture to change the taste. And yes, they are supposed to be squishy when you eat them."

Panettone II Ready Time: 3 Hrs 5 Min "This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it."

Panettone Loaves Ready Time: "This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!"

Panna Cotta Ready Time: 4 Hrs 15 Min "A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator."

Panzanella Salad Ready Time: 50 Min "Italian bread and tomato salad! Capers work great in place of the olives too!"

Panzanella Salad Skewers Ready Time: 30 Min "Grilled bread salad! Callisons seasoned skewers threaded with artisanal bread, fresh mozzarella, and vegetables are served on a bed of romaine lettuce and dressed with basil pesto."

Parchment Salmon Packages with Asparagus Ready Time: 23 Min "These elegant packets look complicated, yet are quite simple to prepare. A seasoned salmon fillet is placed onto asparagus spears and wrapped in parchment paper using a French cooking method known as 'en papillote'. For maximum effect, snip the packets open at the dinner table, so the diner is presented with the wonderful, concentrated aromas! Serve with rice or fingerling potatoes."

Paris-Brest Ready Time: 2 Hrs 37 Min "I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty."