World Cuisine Recipes

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Open-Faced Turkey Tacos Ready Time: 20 Min "Alice Jenne of Marengo, Illinois likes to serve this filling ope-faced tortilla with a side of cold applesauce. 'If you like things spicy, simply add more salsa,' she suggests."

Orange Cardamom Krumkake Ready Time: 1 Hr "I decided to try a new recipe with a little more flavor than the traditional one I've been using. This one was definitely a hit. The krumkake turned out nicely crisp with a surprising orange spice flavor. My krumkake iron is electric and took a little over a minute to cook each one, but traditional irons will vary according to how hot it is."

Orange Drop Cookies II Ready Time: "These are from my Russian heritage and we use them for a Christmas treat."

Orange Ponzu Ready Time: 35 Min "This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."

Orange Pork Stir Fry Ready Time: 30 Min "Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec."

Orange Spiced Krumkake Ready Time: "This recipe is for use with a krumkake iron. The rich smell of orange and spices will fill the air."

Orange-Avocado Tossed Salad Ready Time: 10 Min "This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor."

Orange-Glazed Canadian Bacon Ready Time: 40 Min "Instead of serving the usual bacon, I like to prepare this recipe that calls for Canadian bacon instead. It's a special brunch recipe that's always well liked. --Sue Draheim"

Orange-Glazed Chicken with Rice Ready Time: 1 Hr 35 Min "I've enjoyed cooking ever since I was a child. I can remember standing on a stool and watching Mother make bread on the old Hoosier cupboard. I prepared meals for 23 years at a retirement home and made this recipe often."

Orange-Glazed Pork Chops Ready Time: 45 Min "'I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking,' explains Helen Faddis of Gloucester, Massachusetts. 'It's also great on spareribs and chicken.'"