World Cuisine Recipes

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Passover Chocolate Torte Ready Time: "Garnish with a sprinkle of sugar and some strawberries! The center will be a little fudgy tasting! There are never any leftovers to worry about."

Passover Zucchini-Stuffed Chicken Ready Time: "Very moist & tasty! A change from just plain chicken pieces!"

Pasta Carbonara II Ready Time: "Here's another recipe for carbonara. I make this quite often and my family really loves it!"

Pasta Chick Pea Salad Ready Time: 14 Hrs "This recipe was my grandmothers brought over from Italy many years ago. It was always one of my favorites. Thanks Norna. Chick peas are also known as garbanzo beans or ceci beans."

Pasta Chicken and Sun-Dried Tomatoes Ready Time: "Quick, easy, healthy and delicious!"

Pasta De Sardine Ready Time: 20 Min "A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice."

Pasta e Fagioli a la Chez Ivano Ready Time: 3 Hrs "I have been preparing this magnificent pasta and bean soup, unchanged for over 30 years, and confess that of the very many Pasta e Fagioli I have tasted none even came close to a reasonable comparison to this superb dish Italiano. Garnish with grated Parmesan cheese if desired. Makes many servings and is excellent the next day. Should the soup become too thick it may be thinned with broth. Have many Chicago hard rolls, red wine, baguettes or garlic bread on hand. BUON APPETITO!"

Pasta e Fagioli II Ready Time: "A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"

Pasta e Fagioli III Ready Time: "This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired."

Pasta Fagioli Ready Time: 50 Min "A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top."