World Cuisine Recipes

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Peanutty Beef Skewers Ready Time: 20 Min "'For my husband and me, this recipe is a summer favorite, ' relates Victoria Caddy of Winterville, North Carolina. 'The aroma as it cooks on the grill is heavenly!'"

Peking Pork Chops Ready Time: 6 Hrs 15 Min "I believe I am the original poster of this recipe. My mom handed this recipe down to me several years ago and it has recently become very popular with busy moms all over the Internet. Try using Chinese ketchup instead of regular. Serve with steamed white rice like jasmine or basmati and/or Chinese noodles."

Penne All' Arrabbiata Ready Time: "Arrabbiata is Italian for "angry," which refers to the spicy red peppers in this dish. Garnish with grated Romano cheese and fresh parsley, if desired."

Penne Pasta with Veggies Ready Time: 1 Hr "This is a hot pasta dish that is colorful and a great dish to pass at a dinner party."

Penne with Chicken and Pesto Ready Time: 30 Min "I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan."

Penne with Chili, Chicken, and Prawns Ready Time: 35 Min "A lovely spicy, EASY, fresh, tomatoey pasta dish with lots of kick! Pasta, chicken, bacon, and shrimp combined with chili come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together."

Penne with Shrimp Ready Time: 35 Min "A light but tasty Italian dish!"

Peoria Chili Ready Time: 2 Hrs 20 Min "'WHEN you come into the house and pick up the aroma of this chili, it seems to welcome you and warm the entire house. My mother was a very good cook, and this meal of chili, corn bread, hot cinnamon cocoa and devil's food cake brings back some of my fondest memories of her.'"

Pepe Vandel's Spaghetti Sauce Ready Time: 4 Hrs 30 Min "This recipe was brought back from Italy by my husband's grandfather. It is a family favorite! For sauce with meatballs, shape 6 pounds ground beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally."

Pepparkakor I Ready Time: "A traditional Swedish Christmas recipe, they are crispy, brown, and delicious plain or decorated. Different from your everyday gingersnap!"