World Cuisine Recipes

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Pignoli Cookies I Ready Time: 1 Hr 10 Min "They are pleasantly sweet, made with almond paste and pine nuts, but no flour."

Pignoli Nut Pie Ready Time: "Pignoli nuts are an Italian version of the pine nut."

Pineapple Beef Stir-Fry Ready Time: 25 Min "A zippy marinade sparks the flavor of this change-of-pace steak specialty. Chock-full of veggies, seasonings and pineapple chunks, this stir-fry makes a colorful presentation when I serve it to relatives and friends."

Pineapple Enchiladas Ready Time: 45 Min "If you like pineapple on pizza, you love this!"

Pineapple Pepper Chicken Ready Time: 1 Hr 30 Min "I came up with this recipe years ago by combining a couple of family favorites. Easy and versatile, it's great for potlucks. I can make the sauce ahead and use all wings or leg quarters when they're on sale. This is a welcome entree at senior citizen fellowship dinners. -Phyllis Minter, Wakefield, Kansas"

Pineapple Sirloin Skewers Ready Time: 20 Min "From Marysville, Washington, Karen Hamlin shares this tasty treatment for beef that relies on a made-in-moments marinade. 'I like to add mushrooms to the skewers and serve the yummy kabobs over hot cooked rice,' she writes."

Pineapple Sopaipillas Ready Time: 25 Min "A unique spin on the traditional Mexican dessert! Fried shells with pineapple filling. Serve with vanilla bean ice cream for a special treat!"

Pinto Bean Chili Ready Time: 2 Hrs "Cumin and chili powder season this traditional chili from Sandy Dilatush of Denver, Colorado. Quesadillas on the side make this Southwestern soup a meal."

Pisang Goreng (Indonesian Banana Fritters) Ready Time: 20 Min "The most popular Indonesian snacks in my version. Serve it hot and make extra. With this recipe, you always want more!"

Piscola Ready Time: 5 Min "Here's the Chilean version of rum and cola, made with pisco, the national liquor. Call it a 'Chile Libre'!"