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World Cuisine Recipes
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Ready Time: 45 Min
"This tortilla recipe is a big hit with my family. I'm often asked to make it for special occasions."
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Ready Time: 10 Hrs
"This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice."
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Ready Time: 1 Hr 40 Min
"This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!"
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Ready Time: 1 Hr 15 Min
"Chunks of browned pork and summer vegetables are cooked in a tomato sauce and served over seashell pasta."
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Ready Time: 45 Min
"A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy!"
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Ready Time: 25 Min
"'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'"
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Ready Time: 7 Hrs 20 Min
"Looking for a change from typical vegetable soup? Try this hearty combination from Jennifer Honeycutt of Nashville, Tennessee. A tasty broth has tender chunks of pork and a bounty of veggies, including carrots, green beans, diced tomatoes and corn."
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Ready Time: 1 Hr 15 Min
"This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing. Works great prepared a day ahead and re-heated for 20 minutes at serving time."
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Ready Time: 1 Hr 15 Min
"Great make ahead recipe that freezes well."
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Ready Time: 30 Min
"One night, Janice Thompson and her husband started making fajitas before they realized they didn't have any tortillas. 'We improvised and served the pork mixture over noodles instead,' she relates from Lansing, Michigan. 'It's become a family favorite.'"
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