World Cuisine Recipes

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Pork for Tamales Ready Time: 1 Hr 20 Min "A delicious recipe for preparing pork to use in making pork tamales. After the meat is cooked and shredded, mix with salsa and refrigerate overnight. If you are making your own tamale dough, you may want to reserve 1 1/4 cup of the broth before draining."

Pork Fried Rice Ready Time: 25 Min "Pretty peas and crunchy carrots add color to tender poultry and rice in this savory supper recipe sent by Peggy Vaught of Glasgow, West Virginia."

Pork Fried Rice for Two Ready Time: 25 Min "'My husband and I often make a meal of this appealing stir-fry,' write Laura Kittleson of Casselberry, Florida. 'It's nicely seasoned and chock-full of vegetables.'"

Pork Loin Chops in Apple Cream Ready Time: 40 Min "A simple twist on an old Shaker dish. Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops."

Pork Normandy Ready Time: 1 Hr 20 Min "I got this recipe from my mother who learned to make it when we lived in England. It's a family favorite and great for company."

Pork Steak Burritos Ready Time: 25 Min "Yum, pork steaks, salsa, and sour cream - what more can you ask for?"

Pork With Sugar Snap Peas Ready Time: 20 Min "Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture."

Portofino Lamb and Artichoke Risotto Ready Time: 50 Min "This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb."

Portuguese Bean Soup Ready Time: 2 Hrs 50 Min "A healthy, delicious and filling traditional Portuguese dish passed down from my grandmother."

Portuguese Bean Soup II Ready Time: 3 Hrs "This is a Hawaii favorite. Hearty and full of flavor."