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World Cuisine Recipes
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"This is a Yugoslavian recipe that makes a lot and takes several hours to prepare, however, it's so delicious and worth the time."
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Ready Time: 1 Hr 45 Min
"Sliced cactus and spicy peppers are simmered with cubed pork and vegetables in this rich, south-of-the-border stew."
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Ready Time: 1 Hr 10 Min
"Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!"
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Ready Time: 45 Min
"These little parcels are made with seasoned ground meat sealed in egg roll wrappers; they are then deep fried. Serve with salsa and guacamole if desired, but plain they are a dream. This recipe was handed down from my grandfather to my mom, from her to me, and now I'm passing it on to you."
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Ready Time: 35 Min
"This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada."
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"When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce."
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"This is a Southwestern sauce to go with pumpkin ravioli."
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Ready Time: 50 Min
"This is a fun and easy way to cook this wonderful Filipino cake."
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Ready Time: 1 Hr 40 Min
"This recipe is Afghani cooking - its a rice dish that's very popular and very delicious. Serve with a nice meat sauce."
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Ready Time: 1 Day 40 Min
"Pickled eggs are great served whole or in slices. They're perfect for salads and appetizer trays. The longer the eggs stand before serving, the stronger the vinegar flavor will be."
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