World Cuisine Recipes

Results: 1971 - 1980 of 2634

Search within Results:

Quick Chicken Enchiladas Ready Time: 45 Min "Only mildly spicy enchiladas. Serve with sour cream and black olives as toppers."

Quick Chicken Mole Ready Time: 45 Min "This is a microwave version of Mole Poblano, which consists of chicken in a dark, spicy chocolaty sauce full of nuts and sesame seeds. Most traditional mole recipes require several hours of preparation and cooking time; this version is for those of us who have limited time for cooking! Muy bien!"

Quick Kolacky Ready Time: "This a quick kolacky recipe that you can fill with your choice of fillings."

Quick Mediterranean Pasta Ready Time: "This is a wonderful, easy side dish or main course. This dish is great for a hot summer night."

Quick Zesty Chili Ready Time: 35 Min "This chili always has everyone coming back for seconds--that's because I use fresh tomatoes in the recipe. I've been married 31 years and our two grown children still like to come home to eat 'Mom's cooking'!"

Quinoa Vegetable Soup Ready Time: 1 Hr "I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!"

Quorn™ and Chickpea Curry Ready Time: 50 Min "If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice."

Rabbit Stew with Coconut Cream Ready Time: 2 Hrs 25 Min "This is an old recipe that comes from Columbia. My family loves when I cook this. Rabbit meat is very low in fat and can be dry tasting, so it marries well with coconut cream. It is best to cook the rabbit gently till it is falling off the bone. Serve with rice."

Rabbit with Mustard Ready Time: 1 Hr 15 Min "This a Portuguese recipe which is excellent! You should try it!!! Mmmmmm...!"

Ragu Bologna Pasta Sauce Ready Time: "The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch of tomato paste and a sprinkling of grated nutmeg, too. The sauce may be used on ravioli, gnocchi, spaetzle or any other type of hot, cooked pasta."