World Cuisine Recipes

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Potato Enchilada Ready Time: 40 Min "This dish is a favorite of my family's. It sounds awful and even looks that way, but it is very tasty as well as having a bit of your veggies. My kids don't know that it's better for them than a cheeseburger!"

Potato Pancakes Ready Time: 40 Min "My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce."

Potato Plum Dumplings Ready Time: 2 Hrs 55 Min "Sweet dark plums are wrapped in a potato dough, and boiled before rolling in sweetened toasted bread crumbs. My Austrian grandmother made these delicious dessert dumplings for us every fall. These take some time to make, but to me, they're well worth the effort."

Potato-Topped Chili Loaf Ready Time: 55 Min "Here's a meat loaf that constitutes a whole meal. The beef, potatoes, corn and beans will satisfy the heartiest of appetites."

Potatoes Madras Ready Time: 1 Hr "This dish makes a colorful main dish for a dinner party. Potatoes, cauliflower florets, and red lentils combine with onions, garlic, curry powder, ginger, tomatoes, malt vinegar, and chutney."

Potica Ready Time: 3 Hrs "This is a wonderful bread from Slovenia with a sweet, nutty filling. Due to the spelling and pronunciation (paw-tee'-tzah) it's very hard to find the recipe."

Potsticker Salad Ready Time: 1 Hr 35 Min "Vegetable potstickers and egg noodles are tossed with peanut sauce, water chestnuts, and baby corn."

Poulet aigu de Tarragon Ready Time: 1 Hr "A personal creation based on basic French methods, with a 'sharp' ginger punch. Chicken in a ginger cream sauce and arranged over steamed asparagus. Wonderful with a good bottle of Bordeaux wine over dinner."

Poulet Parisienne Ready Time: 1 Hr 25 Min "A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired."

Pousse Cafe Ready Time: "This is a French Canadian recipe from Quebec. It is a feather light dessert."