World Cuisine Recipes

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Portuguese Chourico and Peppers Ready Time: 10 Hrs 15 Min "Great as a sandwich like sloppy Joes or over mashed potatoes or rice."

Portuguese Cornbread Ready Time: 2 Hrs "Also known as broa, a yeasted cornbread, goes well with soup, eggs, and fish."

Portuguese Fava Bean Stew Ready Time: 1 Hr 25 Min "I always loved fava beans stewed Portuguese style. But there is always something missing from the recipes I have. I adjusted the spices and added some chourico, a Portuguese sausage similar to linguica or chorizo. I think this version makes a great dish. Make sure you have plenty of crusty bread for dipping in the sauce!"

Portuguese Favas Ready Time: 45 Min "Fava beans with a Portuguese style sauce."

Portuguese Kale Soup Ready Time: 8 Hrs "The best Portuguese soup made by my mother, Christina L. Pacheco"

Portuguese Pork Alentejana Ready Time: 7 Hrs 10 Min "An original Portuguese recipe with pork and clams."

Portuguese Pork and Clams Ready Time: "This is my version of an incredible combination of tastes; try it, you'll like it!"

Portuguese Roll-Ups Ready Time: 20 Min "The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks."

Portuguese Soup Ready Time: 1 Hr 50 Min "This is a great soup recipe. Very hearty and tasty"

Portuguese Steamed Clams Ready Time: 50 Min "Being of Portuguese decent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping clams and don't forget a fresh loaf of warm, crusty bread!!! Note: If the clams seem sandy, soak them for a couple of hours or overnight in the refrigerator in salted water with a bit of vinegar, cornmeal, and cayenne pepper."