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Pizzelle-Italian Tradition
Ready Time:
"This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime."
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Pizzelles I
Ready Time:
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles."
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Pizzelles II
Ready Time: 35 Min
"An thin traditional anise flavored Italian cookie made with a pizzelle iron."
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Plain Pasta
Ready Time: 3 Hrs 35 Min
"Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water."
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Plantain Chips
Ready Time: 35 Min
"Platanos, or Green Plantain Chips, are a yummy treat from the Caribbean."
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Platski
Ready Time: 30 Min
"These are thin, crispy, fried potato pancakes. They are delicious!! This recipe has been passed down generations in my Polish family. Platski are very easy to make and taste fabulous. But I must warn you: these are very addictive!!"
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Plum Tomato & Pesto Bread
Ready Time: 25 Min
"Try this fun and easy appetizer."
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Plum-Glazed Chicken Kabobs
Ready Time: 30 Min
"These creative kabobs make a great first impression, according to Nancy Morrison. 'I brought them to a neighborhood dinner when we moved to our new home. People couldn't wait 'til dinner and started snatching them as soon as I walked in the door,' she reports from Midlothian, Virginia. 'They just couldn't resist the tantalizing aroma.'"
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Poblano Chicken Enchilada Casserole
Ready Time: 1 Hr 15 Min
"I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas."
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Poblano Chile Enchiladas a la Gringa
Ready Time: 1 Hr 40 Min
"Prepare for your taste buds to jump for joy!"
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