World Cuisine Recipes

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Pfeffernusse Kuchen Ready Time: "These are some spicy little guys. This cookie is traditionally served with black coffee."

Philippine Butter Cookies Ready Time: 17 Min "These are also called Puto Seco. This is a tasty, butter cookie that is complimented with a cup of tea. The cornstarch in the recipe makes them light and crunchy."

Philippine Longanisa de Eugenio (Sweet Sausage) Ready Time: 4 Days 1 Hr 13 Min "This is for the taste minded. Favorite of Asia, a simple sweet sausage. Have it with eggs and you are in breakfast heaven!"

Picadillo Ready Time: 55 Min "This could be where Sloppy Joes came from! It's a wonderful Cuban recipe that I've served like chili or over a roll or even over cornbread! Total comfort food."

Picante Chicken Rice Burritos Ready Time: 1 Hr "Flour tortillas filled with a mildly spicy, cheesy, picante chicken and rice mixture, then topped with more cheese and baked. A great dinner inspired by Mexican flavors. This is my favorite chicken recipe!"

Piccalilli Ready Time: "Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich."

Pickled Cheese Ready Time: 1 Day 20 Min "A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift."

Pierogi Dough Ready Time: "Ukranian Pierogi ready to be stuffed with your favorite filling."

Pierogi I Ready Time: 1 Hr "A delicious filled dumpling made from fresh pasta. These take time, but are so worth it! Fill with Sauerkraut Filling or Potato and Cheese Filling. To freeze, place uncooked pierogies in melted butter. Cool, and place in freezer bags. The butter will keep them from sticking."

Pig Burger Ready Time: 10 Min "This is a unique burger, invented in Australia. The burger consists of: Grilled chicken fillet, grilled bacon, lettuce and tomato on a toasted foccacia bun, with herbed mayo on the base and guacamole on the crown. The burger got its name due to the strange range of ingredients. They taste fantastic, however you may need a few napkins to clean up afterwards, depending on the amount of guacamole."