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World Cuisine Recipes
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Ready Time: 40 Min
"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable."
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Ready Time: 6 Hrs 40 Min
"This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. This tastes even better when you prepare the night before; just take it out of the refrigerator the next morning set it to cook."
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Ready Time: 55 Min
"A Central American specialty that means 'chicken smothered in onion'. Serve with hot, cooked rice."
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Ready Time: 1 Hr 30 Min
"There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor."
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Ready Time: 40 Min
"Pollock topped with onion, green pepper, tomato slices, and cheddar cheese. Serve with starch and vegetable of your choice (I use rice and asparagus spears)."
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Ready Time: 1 Hr 35 Min
"A friend shared this recipe more than 30 years ago, and I've been using it ever since. I make the ribs a day ahead and let the flavors meld, then I reheat and serve them the next day."
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"This is the 'traditional' ponczki made by most Polish Grandmothers, like mine. These take time and patience, but the product is worth it. Preferred, traditional frying method is with lard but oil will work fine. I usually mix equal portions. Grandma used a large paper bag, and dropped them in immediately after removing from the fryer. The bag absorbs a lot of the oil. Then, she transferred them to another clean bag, added her choice of coating, and shook the bag."
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Ready Time: 20 Min
"What did Mamma do when her grocery money didn't stretch for real Parmesan cheese? She improvised, naturally. Being a good cook, her meal eventually became famous, even dukes loved Mamma's spaghetti. And so will you. But pssst, don't give away Mamma's little secret..."
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Ready Time: 15 Min
"Mexican-style spices and shredded Cheddar cheese are lively additions to plain popcorn."
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"This is a traditional Italian pork shoulder my mother taught me how to make. It is very flavorful as long as you put enough herbs and spices in it! The pork skin makes 'cracklin' and it is great! You can stuff the roast with many different spices and foods, variations to try are roasted red peppers, sausage, prosciutto, etc. Meateaters love this dish!"
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