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World Cuisine Recipes

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Poutine
Ready Time: 30 Min
"This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh."
No Rating
Prawn Nasi Goreng
Ready Time: 20 Min
"A tasty Indonesian dish combining stir fried vegetables, prawns and rice to create a delicious treat in a flavorful sauce!"
No Rating
Pronto Beef and Rice
Ready Time: 30 Min
"'This is a simple yet satisfying meal, especially when served with a salad and pinto beans,' writes Steve Nieswiadomy from Fort Worth, Texas. 'it's also a great make-ahead filling for stuffed peppers or cabbage rolls,' he adds."
No Rating
Prosciutto Cups
Ready Time: 30 Min
"This is one of my favorite appetizers I make on the holidays when it's my turn to cook. It's very tasty if you like prosciutto, garlic, spinach, and ricotta cheese. Adjust the measurements to suit your preferences. Please enjoy."
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Prosciutto Fave Minestrone alla Riso
Ready Time: 1 Hr
"This ham, bean and rice soup is my favorite and it is a hearty dinner soup. Sprinkle bowls of soup with Parmesan cheese and serve hot. Serve extra cheese at the table. Offer crusty, Italian bread with the soup. You may substitute macaroni for the rice."
No Rating
Prosciutto Filling for Calzones
Ready Time:
"Another way to fill your calzones!"
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Prosciutto Parmesan and Pine Nut Bruschetta
Ready Time: 30 Min
"This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts."
No Rating
Prosciutto Wrapped Melon balls
Ready Time: 25 Min
"This is a great snack to make for any gathering. Balls of honeydew melon are wrapped in prosciutto and fresh mint to make a fancy appetizer with few ingredients."
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Provincial Tomatoes
Ready Time: 15 Min
"Delicious fresh tomatoes broiled with a tasty cheese topping."
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Prune and Olive Chicken
Ready Time: 9 Hrs 15 Min
"A taste of the Mediterranean in one delicious baked chicken dish. Note: This is a classic Chicken Mirabella recipe."
No Rating
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