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World Cuisine Recipes
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Ready Time: 25 Min
"I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus, pasta sauce or just about anything else!"
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Ready Time: 1 Hr 10 Min
"Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard."
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Ready Time: 1 Hr 30 Min
"These potatoes are easy and delicious. Garlicky and cheesy."
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Ready Time: 1 Day 15 Min
"I've made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, and straining the yogurt for 24 hours to make it like soft cheese. Tzatziki is great with crusty bread, french fries, pita bread, baked potatoes, or with any sort of wrap such as gyros, souvlaki, falafel or kebab. Also, I traditionally use fresh garlic, but this time I used ROASTED garlic. This made the tzatziki so much more flavorful, without that overpowering 'bite' that can come with lots of fresh garlic."
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Ready Time: 20 Min
"This is an Indian dish I had while visiting a French family in the Luberon Valley. So I guess it's a French-Indian side dish. I love it and make it all the time."
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Ready Time: 30 Min
"This is a delicious, quick sauce to serve with grilled steaks or a roast. I got this recipe from my sister whose husband gave it the name 'Romance Sauce', when she cooked this with steaks he knew it was going to be a special night. Serve the steaks with a green salad and a simple vinaigrette; this is an easy, romantic meal sure to impress the ladies! You could easily substitute the beef stock with chicken and serve over chicken breasts if beef isn't your thing."
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Ready Time: 45 Min
"Romanian Grilled Minced Meat Rolls (MICI) are great when grilled, but you could roast or pan-fry. Serve hot with good Italian bread and mustard accompanied by a cold beer. It is great for backyard parties. My friends just love it !"
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Ready Time: 20 Min
"Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave."
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Ready Time: 1 Hr
"This is a traditional Russian dish that can be filled with pretty much whatever you like. Delicious served with sour cream."
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Ready Time: 50 Min
"This recipe is one my mom used to make and everyone always loved it! It is quick and simple and very delicious! I've found it easy to mash the beef with a potato masher."
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