World Cuisine Recipes

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Salsa Rosa Ready Time: 5 Min "Directly from Italy: a typical Italian recipe. Try it with salads!"

Salt and Garlic Bagel Chips Ready Time: 25 Min "Don't know what to do with those stale bagels? Make them into crispy, salty snacks! These bagel chips are heavy on the garlic and the real Parmesan cheese and Italian herbs give them a hearty flavor for satisfying snacking."

Saltfish Buljol Ready Time: 45 Min "A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast."

Sandbakelser Ready Time: "This buttery cookie is great for using with old fashioned cookie molds."

Sangria by the Pros Ready Time: 2 Hrs 20 Min "I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions."

Sangria! Sangria! Ready Time: 30 Min "The BEST sangria recipe I've been able to hone to perfection! If you like a sweeter Sangria, use ginger ale in place of club soda."

Sans Rival Ready Time: 3 Hrs 45 Min "Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!"

Santa Fe Soup Ready Time: "This soup makes a quick meal that you can make as mild or as hot as you like depending on the stewed tomatoes with chilies that you use. Serve with hot corn bread or warmed flour tortillas."

Santa Fe Veggie Quesadillas Ready Time: 10 Min "I've made this quick and colorful appetizer for many great dinner parties. Serve with fresh salsa, guacamole or sour cream as dipping sauces-- or by itself. Works great on a large scale as well. Thawed and drained frozen veggies may be substituted for canned. Look for the combination of corn, red pepper and black beans in the grocery store's frozen food section."

Santiago's Stuffed Squid Ready Time: 2 Hrs 30 Min "This recipe originates from Spain. It's tender and moist, not a typical chewy squid dish. It's simple to prepare, rich, scrumptious and definitely a favorite in our home! You may use butter instead of olive oil and black pepper instead of paprika if you prefer."