World Cuisine Recipes

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Sauerbraten I Ready Time: 5 Days 2 Hrs 15 Min "Here is a recipe for Sauerbraten that is pretty decent. However, this is more like a project. I know real Germans who approve of this recipe."

Sauerbraten III Ready Time: 2 Days 3 Hrs 20 Min "This is an original German sauerbraten recipe handed down to me. The meat is more tender, and flavorful the longer you marinade, I usually marinade for 2 days."

Sauerkraut Filling for Pierogi Ready Time: "A not-so-typical filling for yummy pierogis!"

Sauerkraut for Canning Ready Time: 2 Hrs 30 Min "Step by step how to make and can your own sauerkraut."

Sauerkraut on Bread Dough Ready Time: 2 Hrs 40 Min "This German appetizer goes really well with a crisp Riesling or German beer!"

Sauerkraut with Pigtails Ready Time: 2 Hrs 30 Min "Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!!"

Sausage Bowties with Artichokes Ready Time: 35 Min "Bow tie pasta is blended with Italian sausage, roasted red peppers and marinated artichoke hearts for a quick and tasty non-tomato based pasta dish."

Sausage Bread Ready Time: "This is rich filling bread stuffed full of pepperoni and sausage. It's good as meal with a green salad on the side."

Sausage Broccoli Manicotti Ready Time: "Even kids will eat their broccoli when it's served this way. Dress up spaghetti sauce with Italian sausage and garlic, then drizzle it over shells stuffed with broccoli and cheese."

Sausage Corn Chili Ready Time: 20 Min "Nicely spiced Italian sausage and crunchy corn distinguish this thick chili from usual offerings. 'My daughter won a national contest with this zesty recipe,' reports Rhea Lease of Colman, South Dakota."