World Cuisine Recipes

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Screw Pine Cake Ready Time: "This is a beautiful Malaysian-style layer cake. It is a very time-consuming cake to make but well worth the effort. Very rich but very delicious. Screwpine (more commonly known as 'pandan') is a kind of fragrant leaf plant native to Malaysia but it can be found in paste form in most Asian grocery stores."

Scrumptious Salad! Ready Time: 35 Min "The flavors of unique ingredients such as mango and sun-dried tomatoes come together in this scrumptious salad for some excitement for your tastebuds! Can also be served as a light entree."

Seafood Enchiladas Ready Time: 55 Min "These crab and shrimp stuffed enchiladas taste like the ones served at a popular Mexican restaurant in my area. My husband just loves them. After sprinkling the cheese over the enchiladas before baking, you can also garnish with tomatoes, cilantro, olive slices, or whatever other garnish you enjoy."

Seafood Lasagna I Ready Time: 1 Hr 10 Min "A different twist on lasagna for the seafood lover. Great served with garlic bread."

Seafood Lasagna II Ready Time: 2 Hrs "This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!"

Seafood Melange Ready Time: 30 Min "Even when prepared for two, this erotic combination of four seafoods encourages a lusty appetite! Light some candles and decant some wine!"

Seafood Nachos Ready Time: 20 Min "'I love seafood and sometimes order the seafood macho appetizer at our local Mexican restaurant as my entree,' says Linda McKee, Big Prairie, Ohio. 'I've tried many times to duplicate those tasty morsels at home--this recipe comes close."

Seafood Omelets with Creamy Cheese Sauce Ready Time: 55 Min "Thin, rich omelets are wrapped around a crab and shrimp filling. A luscious Cheddar cheese sauce is draped overtop."

Seafood Pasta Delight Ready Time: 25 Min "'I concocted this appetizing recipe shortly after my husband game me a pasta maker for Christmas--and it's been a big hit ever since,' says Debbi Campbell of Dartmouth, Nova Scotia. 'When I visit friends each summer, I take my wok along with me and prepare this shrimp and scallops dinner for the whole family.'"

Seared Rabbit with Rosemary Potatoes Ready Time: 1 Hr 10 Min "I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes."