World Cuisine Recipes

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Sherry's Wild West Soup Ready Time: 50 Min "My mother-in-law, Sherry, comes up with the best soup recipes. She is the 'queen of soup'! One of our family favorites is this hearty, rich and delicious soup. It can also be made with turkey. A nice green salad on the side rounds out a perfect meal."

Shieldzini Ready Time: 2 Hrs 10 Min "Sheildzini is a Japanese cucumber salad. It is very simple to put together, and very delicious. Do not prepare too far in advance as cucumbers become soggy. If the skins are tough or bitter, peel the cucumbers before preparing salad."

Shiitake and Baby Bella Mushroom Risotto Ready Time: 1 Hr "This risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture."

Shirred Eggs Ready Time: 25 Min "These delicious eggs are baked with cream, chives, and Parmesan cheese."

Shish Tawook Marinated Chicken Ready Time: 1 Day 1 Hr "A Middle Eastern low fat recipe for marinated chicken breasts, which can be baked in the oven or skewered with mushrooms and barbequed. They taste great with pita bread and some pickled turnips."

Shortbread Ready Time: "This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet."

Shortcut Chicken Manicotti Ready Time: 1 Hr 30 Min "This is a wonderful recipe that uses uncooked manicotti noodles."

Shredded Beef Enchiladas Ready Time: 3 Hrs 15 Min "This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy."

Shredded Beef for Tacos Ready Time: 9 Hrs 10 Min "This is the easiest meal you'll ever make. Being a mom of 8 and working I wanted to find something I can make for dinner with no effort. Start your roast in the morning before going to work it will be done when you get home. You don't even have to defrost the roast. If it is a defrosted roast, put it in around noon, it will be done at 5pm. I've had so many people ask for my recipe, and this is the first time I've let it out of my kitchen. Serve with corn tortillas, lettuce, cheese, and any other toppings you prefer."

Shredded Roast Spaghetti Sauce Ready Time: "What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. Or give the sauce as a gift to a special friend, co-worker, relative or neighbor!"