World Cuisine Recipes

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Singaporean Tender Pork Spare Ribs Ready Time: 2 Hrs 20 Min "This is one of my mother's excellent Asian recipes. These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!"

Sinigang na Baka Ready Time: 1 Hr "Simple beef, vegetable, tamarind based soup that we eat over rice! A meal in itself!"

Sirecz (Easter Cheese) Ready Time: 45 Min "A traditional Slovak Easter Cheese served with the Easter meal. This is served sliced and cold. It tastes like a sweet custard."

Sirloin Marinara Ready Time: 30 Min "This sounded good one day, and I decided to make it for dinner one night, and my family loved it. Try serving over garlic mashed potatoes."

Skewered Shrimp Ready Time: 25 Min "Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. 'Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree,' suggests the Lillian, Alabama cook."

Skewered Steak with Argentine Chimichurri Ready Time: 1 Hr 30 Min "Slices of flank steak are marinated in a spicy sauce then grilled briefly for a quick outdoor meal."

Skillet Herbed Chicken with Mustard Ready Time: 35 Min "This is one version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste."

Skite Cake Ready Time: 45 Min "One of my mum's best. "

Skordalia Ready Time: 40 Min "This is a nice traditional Greek garlic spread. It goes well with fish as a sidedish or with pita bread as snack."

Sky High Yorkshire Pudding Ready Time: 50 Min "Here is recipe I came up with while cooking roast beef dinner. These Yorkies stay tall and have a perfect hollow centre for lots of yummy gravy or even jam."