World Cuisine Recipes

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Southwestern Black Bean Stew Ready Time: "A mild stew with a flair, from the southwest."

Southwestern Cactus Salad Ready Time: 1 Hr 5 Min "A delicious spicy salad, made from tender cactus, tomatoes, onions, jalapenos, cilantro, and lemons. This is hot and spicy, so beware!"

Southwestern Chicken Salad Ready Time: 30 Min "In North Richland Hills, Texas, Virginia Stencel mixes chicken, beans and corn with fresh jicama for a fun change of pace. The medleys coated in a flavorful barbecue-ranch dressing with crunchy tortilla strips on top."

Southwestern Hominy Ready Time: 35 Min "This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. 'It's sure to add pizzazz to most any meal,' assures Martha Holland of Reno, Nevada."

Southwestern Lentil Salad Ready Time: 15 Min "'Cumin goes so well with the beans in this salad,' conveys field editor Denise Baumert of Dalhart, Texas."

Southwestern Mini Muffins Ready Time: 30 Min "Spicy foods are popular here in the Valley of the Sun, and these muffins certainly aren't bland-tasting. They can easily be made into an appetizer - just split them in half and top with a thin slice of ham or cheese."

Southwestern Rice Ready Time: 30 Min "'I created this zippy side dish after eating something similar at a restaurant. It complements any Tex-Mex meal wonderfully,' writes Michelle Dennis of Clarks Hill, Indiana. 'Sometimes I add cubes of grilled chicken breast to the rice to make it a meal in itself.'"

Southwestern Style Fifteen Bean Soup Ready Time: 16 Hrs 15 Min "Tasty fifteen bean soup with a southwestern flair! I cook it in a slow cooker beginning the night before, and it is a hot meal when we get home from work the next day."

Sovre Barriga Ready Time: 1 Hr "This is a Colombian dish that my Mother-in-law taught me. Her version is a little different, but I changed it to suit my busy family's lifestyle. Make rice and serve the gravy on top. It's delicious!"

Spaetzle II Ready Time: 25 Min "Pinched noodles. These can be frozen after cooking."