World Cuisine Recipes

Results: 2241 - 2250 of 2634

Search within Results:

Spanish Chicken Ready Time: 6 Hrs 15 Min "Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired."

Spanish Chicken and Rice Ready Time: 1 Hr 10 Min "I'VE had this recipe for 50 years and have probably made it hundreds of times. This dish can be prepared quickly. The portions are just right for two people, and any leftovers are just as delicious the next day. -Mary Nelms, Jacksonville, Florida"

Spanish Pork with White Wine Ready Time: 55 Min "Classic Spanish preparation - simple, elegant, tasty."

Spanish Potato Omelet Ready Time: 1 Hr "There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions. Chopped tomatoes and green onions lend even more flavor and color."

Spanish Rice Original Ready Time: 1 Hr 15 Min "A great recipe that is similar to the recipe from the homeland! Can be made as a main dish as well."

Spanish Slaw Ready Time: 20 Min "Colorful and tangy, this coleslaw adds some zip to an ordinary meal. Try it and see if it doesn't perk up your next meal."

Spanish Style White Bean and Sausage Soup Ready Time: 2 Hrs 25 Min "Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser."

Spanish-Style Chicken and Sausage Ready Time: 55 Min "A wonderful recipe passed down for family functions. I make this for just about every event. Perfect along side of bread and salad."

Spanish-Style Chicken Stew Ready Time: 1 Hr 20 Min "A thick, spicy and warming stew for the coldest of winter evenings."

Special Pork Tenderloin Ready Time: 1 Hr 25 Min "'This is my family's all-time favorite pork recipe,' shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness."