World Cuisine Recipes

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Smoked Salmon Sushi Roll Ready Time: 5 Hrs "A very basic and easy way to make sushi rolls."

Smoky Corn Muffins Ready Time: 30 Min "Marg Ogden of Palmerton, Pennsylvania jazzes up corn bread mix with salsa, corn, cheese and liquid smoke to create these spicy muffins. The moist morsels are an ideal accompaniment to chili or a Southwestern supper."

Smoky Eggplant and Yogurt Salad Ready Time: 50 Min "This is a very simple, healthy and elegant salad that is inspired by Indian cooking. The smoking though not necessary is highly recommended. It can be served with any lean piece of grilled meat, poultry or fish."

Snapper Veracruz Ready Time: 50 Min "Perhaps one of the most celebrated Mexican fish dishes, this snapper recipe comes from the pretty seacoast town for which it was named. Use red snapper or rockfish."

Sofrito (Greek Lamb Recipe) Ready Time: 1 Hr "This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets."

Soft Polenta with Spicy Tomato Sauce Ready Time: "Polenta should be served soft from the pot, or chilled and then pan-fried. Wild mushrooms, cheese, fresh herbs, and olives are good additions to this grain. If you can get a hold of it, try ricotta salata in place of the Parmesan cheese. If you don't want to use quinoa, you can simply use an equivalent amount of cornmeal in its place."

Soldier Buttons Ready Time: "This is a Turkish thumbprint cookie filled with strawberry jam."

Sombrero Fajitas Ready Time: 45 Min "Beef Skirts are rubbed with fajita seasoning and garlic powder then cooked in a blend of bacon, bell peppers, onions and cilantro and topped with Monterrey Jack cheese. Very easy family pleaser. Serve with warm tortillas and homemade Spanish rice and beans-a-la-charra."

Somerset Pork with Cream and Apples Ready Time: 1 Hr 5 Min "Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you."

Sopa de Ajo Mexicana (Mexican Garlic Soup) Ready Time: 1 Hr 5 Min "This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night."