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World Cuisine Recipes
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Ready Time: 40 Min
"This dish is a staple in our house on busy nights. Everything I need is handy in the pantry, plus everyone gobbles it up. I don't have to worry about any fussy eaters because no one complains.--Shirley Burmeister, Glendale, Arizona"
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"I was making pasta for a friend who is on a wheat-free diet and almost despaired until I discovered white spelt flour. Don't confuse it and use regular organic spelt flour. Well, you can substitute, but it's not as much like wheat flour pasta ..."
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Ready Time: 50 Min
"Turkey Italian sausage and jalapeno peppers add kick to this chunky soup. 'The original recipe called for a lot of butter and three cooking pots. I eliminated the butter and tossed the ingredients together in just one pot,' says Guyla Cooper from Enville, Tennessee. 'My husband really enjoys this meaty soup, so I make plenty and freeze what's left over in individual servings for his lunches.'"
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Ready Time: 35 Min
"This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea."
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Ready Time: 1 Hr 10 Min
"My father came up with this recipe when I lived at home. He always added the optional cayenne pepper, and we four kids would mop up the chili with slices of bread. I don't use the cayenne for my family, but it still warms you up on cold days."
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Ready Time: 25 Min
"With a zesty sauce and a shredded Gouda cheese that melts over the top, this saucy bratwurst dish, from our Test Kitchen, is a delicious combination that's swiftly prepared in a skillet. TIP: Out of Gouda? Try shredded provolone or mozzarella cheese instead."
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Ready Time: 40 Min
"Enchiladas filled with ground chicken and assorted additions. Bake topped with sauce and cheese."
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Ready Time: 1 Hr 10 Min
"Easy, spicy chicken dish. Tastes great with naan."
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Ready Time: 45 Min
"If you love lots & lots of spice in your life you will love this main dish! It has a very spicy flavor with a hint of sweetness... And even better as a leftover!"
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Ready Time: 25 Min
"My favorite winter dish. Freezes wonderfully for quick dinners. Almost a barbeque type sauce that makes chicken and noodles taste great."
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