World Cuisine Recipes

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Sausage Egg Squares Ready Time: 50 Min "'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.'"

Sausage Plait Ready Time: "Irish savory pastry."

Sausage Spinach Alfredo Lasagna Ready Time: 1 Hr 15 Min "My husband does not like tomato sauce, so this is a delicious alternative. Spicy sausage gives it a kick!"

Sausage, Zucchini and Two Pepper Pasta Ready Time: "A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add variety. It is one of our favorites! Enjoy!"

Savoiardi II Ready Time: 30 Min "Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!"

Scallop and Prosciutto Bites Ready Time: 20 Min "A different version of the commonly seen appetizer of scallops wrapped in bacon. Using prosciutto allows for the subtle flavors of this meat to come through without overpowering the wonderful flavor of the scallops. Additionally, the fat content and grease is significantly less than bacon for those that are health conscious. I serve this for guests as an appetizer and people love it. It can be made into a main course dish by increase the portion for each person."

Scallop Stir-Fry Ready Time: 15 Min "This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables."

Scallops Provenale Ready Time: 1 Hr 25 Min "Fresh tomatoes, herbs, and a touch of wine combine to make a light yet distinctive sauce for sauteed scallops with tiny shrimp. This quick-to-prepare main dish has an agreeable lightness, accompanied by buttered new potatoes and fresh green beans."

Schaum Torte Ready Time: 2 Hrs 35 Min "This is a simple recipe that tastes as wonderful and ethnic as the dessert you would get in a German restaurant. I prefer to use strawberries, but anything goes with this one! You can make smaller mounds to have meringue cookies ... a low fat snack!"

Schnitzel Ready Time: 1 Hr 10 Min "This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. You may use tenderized veal in place of the cube steaks in this recipe."