World Cuisine Recipes

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Sao Paulo Lime and Vodka Ready Time: 5 Min "This drink is for an acquired taste, but is VERY popular in Brazil and quite tasty if you like tart things."

Sarma (Stuffed Cabbage) Ready Time: 3 Hrs 15 Min "For this satisfying dish, cabbage leaves are stuffed with a seasoned mixture of rice, ground beef, pork and ham. They are then laid on a bed of sauerkraut and simmered to completion. This is the best stuffed cabbage recipe I've ever tried."

Sarmale (Stuffed Cabbage or Vine Leaves) Ready Time: 1 Hr 45 Min "This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it! If you cannot find parsley root, you may substitute parsnip or turnip."

Satay Sauce Ready Time: 10 Min "This is a basic Malaysian/Thai Satay Sauce - Its wonderful!"

Sauce Anglaise Ready Time: 35 Min "This is a vanilla sauce that you can use with souffles, ice cream, or almost any other desserts that would normally go well with vanilla. This is not for beginners, it is very difficult to gauge the correct temperature and not overcook the eggs without a candy thermometer."

Sauce for Corned Beef Ready Time: 5 Min "Don't let the mixture fool you. This sweet, tangy sauce has been in my family since my great grandma Murphy first passed on the recipe. It is a wonderful addition to your classic St. Patrick's Day Dinner. Pour over meat, cabbage and potatoes!"

Sauceless Garden Lasagna Ready Time: 1 Hr 5 Min "This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!"

Saucy Chicken Cordon Bleu Ready Time: "Chicken Cordon Blue with a yummy sauce."

Saucy Stuffed Peppers Ready Time: 3 Hrs "My Slovakian grandmother always made huge pots of this during the winter time. I'm a vegetarian now, and can safely say that this is the one dish that I really miss eating."

Sauerbraten Ready Time: 4 Hrs 25 Min "'THE WHOLE FAMILY helped prepared this sauerbraten. We children had fun mixing the spices and pounding them on the hearth, then Dad mixed them with salt and rubbed them into the meat. The tantalizing aromas escalated as the sauerbraten cooked."