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World Cuisine Recipes

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Roomali Roti
Ready Time: 1 Hr 20 Min
"A tender and delicious flatbread from Central India."
No Rating
Root Vegetables Baked in Pesto Sauce
Ready Time: 50 Min
"A great idea for a quick lunch or dinner. Rich in fiber."
No Rating
Roquefort/Bleu Cheese Dressing
Ready Time: 10 Min
"Many people are unable to find true Roquefort* dressing. This recipe is as close to it as possible. Mix well if you like a smoother dressing. Some may want more bleu than I have suggested."
No Rating
Rosemarie's Italian Style Soup
Ready Time: 35 Min
"This soup is thick and hearty. It combines fresh mixed vegetables with pasta and chickpeas. Simple, yet delicious. It keeps well, and tastes even better the next day."
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Rosemary and Peppercorn Chicken
Ready Time: 25 Min
"A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine."
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Rosemary Pasta in Roasted Garlic Sauce
Ready Time: 30 Min
"My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?"
No Rating
Roti Bread from India
Ready Time: 45 Min
"A an unleavened griddle bread from India which is similar to pita bread. It is also known as roti. Ideally, I use the traditional Indian roti griddle called a 'tava.'"
No Rating
Rotisserie Chicken Chili With Hominy & Chiles
Ready Time:
"Spices permeate the entire dish - cumin, oregano, and cayenne pepper - and hominy adds an authentic Southwestern accent to this chicken chili. Save a big chunk of time simply by using rotisserie chickens from the supermarket and canned chicken broth as the chili base."
No Rating
Rouladen Rats
Ready Time: 55 Min
"This is a delicious German appetizer, also called Kohlrouladen."
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Rugelach III
Ready Time: 32 Min
"A melt in your mouth cookie with an apricot filling that people beg for every year."
No Rating
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