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World Cuisine Recipes
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Ready Time: 1 Hr
"If you like sausage, you'll love this thick, meaty sauce! Try sweet Italian sausage for a less spicy version."
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"A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro."
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Ready Time: 25 Min
"A creamy garlic sauce and a medley of vegetables served over egg noodles make a superb one dish meal. Of course if you were looking for something a little more elaborate, a Greek salad, thick slabs of feta cheese, and warm pita bread are wonderful accompaniments."
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Ready Time: 35 Min
"I like pasta with pesto because it is a one-bowl, one-pot deal. This is a really yummy pesto. If you can't find fresh lemon grass, use an equal amount of grated lemon zest instead."
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Ready Time: 15 Min
"My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."
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Ready Time: 30 Min
"This is a pasta dish from my grandparents who came here from Italy. It's been a favorite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids."
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"Argentinean caramel filled crescents. A sweet treat that's worth the effort."
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Ready Time: 1 Hr 30 Min
"Pastia is what Italians make at Easter."
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Ready Time: 15 Min
"This is a light soup of 10,000 stars (pastini). This pasta is hard to find, but worth the search. Serve with grated Parmesan cheese on top and some crusty bread, if desired."
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Ready Time: 6 Hrs 10 Min
"Pastitsio is a layered Greek casserole of macaroni and seasoned ground lamb, topped with a thick cream sauce. This version substitutes beef in place of the lamb to suit American tastes."
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