World Cuisine Recipes

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Overnight Chinese Daikon Radish Pickles Ready Time: 8 Hrs 50 Min "You can make this dish and 24 hours later eat the pickles."

Ovnskokt Kveite (Baked Fish) Ready Time: 1 Hr 30 Min "A friend's mother gave me this over 100 year old recipe from South Norway last holiday season. Its' really a treat."

Owen's Chicken Rice Ready Time: "A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."

Pad Thai Ready Time: 25 Min "This is a non-spicy, vegetarian version of the traditional Thai cellophane noodle dish. Serve on its own for a quick meal, or with a variety of curries for a more elaborate occasion."

Pad Thai Ready Time: 1 Hr "This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up."

Pain au Chocolat (Chocolate-filled Croissant) Ready Time: 4 Hrs "This light, flaky French-style croissant roll is filled with delicious chocolate. The entire family will love it! Using the bread machine saves a lot of energy."

Pain Perdu II Ready Time: 20 Min "Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter."

Pakistani Pot Roast Beef Fillets (Pasanday) Ready Time: 55 Min "This beef is marinated with the mixture of flavorful spices with yogurt, which gives the beef an exceptional flavor. This is one of a Pakistani common meat dish. Serve hot with pita or Pakistani flat bread (Naan)."

Pan de Sal - Filipino Bread Rolls Ready Time: 3 Hrs 8 Min "The dough for this rolls are made using a bread maker. No more kneading! These rolls taste fantastic, best I've ever had. Bread improver is easy to find in some countries, but if it is not available, you may leave it out."

Pan De Sal I Ready Time: "Crispy and delicious dinner rolls from the Philippines."