World Cuisine Recipes

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Noisemaker Appetizers Ready Time: 40 Min "Wonton wrappers form crunchy little horns filled with a creamy mixture of canned crab and plenty of dill in these savory sensations."

Noni Afghani Ready Time: 2 Hrs 10 Min "This is an easy bread recipe that results in a soft, tender flat bread. My native Afghani friend says that this bread tastes better than the traditional Arabic bread she buys at the store. Enjoy!"

Norway's Best Pepper Cookies Ready Time: "This recipe is from the Norwegian Embassy in Washington, D.C. Cookies and recipes were handed out at a cultural event that my family attended a few years ago. All Norwegian homes "must" serve at least 7 kinds of cookies at Christmas. This recipe is different from other pepperkaker recipes on this web site because it calls for cream and does not use eggs. So it's great for any who can't eat eggs. Enjoy!"

Norwegian Christmas Cabbage Ready Time: 1 Hr "Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds."

Norwegian Krumkake Ready Time: 35 Min "If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate."

Norwegian Pfeffernerse Ready Time: " A traditional Norwegian Christmas recipe."

Nova Scotia Beer Warmer Ready Time: "It gets cold here in Nova Scotia in the winter and we love our beer, so put a little heat to a cool drink to warm you up for that walk home from the bar."

Nova Scotian Hodge Podge Ready Time: 2 Hrs "This is an old favourite vegetable stew from Nova Scotia. Is typically made in the fall as gardens are just harvested. It is important that the freshest veggies are used. This recipe very much lends itself to tinkering by adding different vegetables and quantities."

Nuoc Cham Sauce Ready Time: 5 Min "A classic Vietnamese dipping sauce. Serve with grilled lemon grass beef (Bo Nuang Xa)."

Nut Rolls Ready Time: "This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."