World Cuisine Recipes

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Mozzarella Parmesan Chicken Ready Time: "A delicious baked chicken. This is excellent to double or triple and serve to a large crowd. I have also used thighs instead of breast meat. This dish is low in fat, but high in taste!"

Mrs Espy's Enchilada Sauce Ready Time: 20 Min "An easy, chile powder-based sauce that is very tasty, and can be varied depending on the kind of chile powder you use - hot or mild!"

Muhammara Ready Time: 10 Min "An exotic Lebanese dip consisting of pomegranate and walnuts. Serve with pita bread. Super fast and easy to prepare."

Musaka Ready Time: 1 Hr "I learned this from my Bulgarian mother in law though it's probably Turkish in origin. The recipe calls for 'chubritsa', a Bulgarian herb that can be difficult to find in the states, so basil can be substituted in its place."

Mushroom Orzo Ready Time: 40 Min "After eating at an 'Italian' chain restaurant and loving this side dish, I went home and tried to recreate it. This is the recipe I finally came up with."

Mushroom Pepper Steak Ready Time: 30 Min "A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. --Billie Moss of El Sobrante, California."

Mushroom Risotto Ready Time: 45 Min "Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course."

Mushroom Sauce Ready Time: 20 Min "Since this savory sauce uses beef broth, instead of the pan drippings, it can be made ahead. Add arrowroot only when ready to serve. I usually use white mushrooms; I have also used chanterelles."

Mushroom Sauce Ready Time: "A rich mushroom sauce perfect for lasagna."

Mushrooms and Spinach Italian Style Ready Time: 30 Min "This recipe is a typical recipe of Southern Italy, precisely Apulia. Spinach and mushrooms are sauteed with onion, garlic, vinegar and white wine."