World Cuisine Recipes

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Mackerel Spread Ready Time: 20 Min "Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!"

Macronatha Ready Time: 1 Hr 50 Min "This is my grandson's favorite meal 'in the whole world!' and is modified from my grandmother's recipe. It smells better than anything I've ever cooked!"

Mad's Peach-Curry Soup Ready Time: 1 Hr 10 Min "A friend who used to work as a chef shared this yummy and oh, so simple recipe with me. You may substitute half-and-half or evaporated milk for the cream to cut some fat."

Maids-of-Honor Ready Time: 40 Min "These dainty cookies are like almond macaroons and melt in your mouth. Legend has it that they named for the ladies in waiting to an English queen."

Make-Believe Middle Eastern Chicken Ready Time: 30 Min "A sumptuous dish with a Middle Eastern flair. The spicy aroma fills you with passionate thoughts. Serve over white rice or couscous. This chicken is also a perfect complement to falafel. The spices can be adjusted; I use much more cumin than I specified in the recipe."

Makhani Chicken (Indian Butter Chicken) Ready Time: 5 Hrs 15 Min "This fragrant, spicy Indian butter chicken recipe is from the owner of the India Cuisine restaurant in Seattle, Washington. Serve with hot Indian bread."

Malaysian Barbecue Chicken Wings Ready Time: "This is a Malaysian barbecue recipe that I came up with myself. It is very delicious, especially with chicken wings."

Malaysian Beef Rendang Ready Time: 2 Hrs "This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice."

Malaysian Nasi Lemak Ready Time: 1 Hr "Delicious Malaysian coconut rice, served with anchovy hot chile sauce, fried anchovies, fried peanut, sliced cucumber or tomato and hard-boiled egg. If you do not have tamarind juice, substitute with same amount of lemon juice."

Malaysian Quinoa (Vegetarian) Ready Time: 30 Min "Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but have no fresh produce in the fridge!"