World Cuisine Recipes

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Lemon Poppy Seed Biscotti Ready Time: "Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."

Lemon Posset Ready Time: 5 Hrs 15 Min "This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests."

Lengua (Beef Tongue) Ready Time: 3 Hrs "Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time."

Lentil Stew Ready Time: 50 Min "My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."

Leona's Lefse Ready Time: 8 Min "In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with the amount of flour. Serve with either butter and jam, or meat and cheese."

Letcho Ready Time: 35 Min "Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha."

Lieblich Noodle Kugel Ready Time: 1 Hr 15 Min "A heavenly, decadent kugel recipe that I have had since my college days when my roommate begged several vendors at a San Antonio Oktoberfest to share their delicious kugel recipes with us. From these recipes, we combined and created our amazing Lieblich Noodle Kugel. I have taken this dish to countless events with family and friends, and it receives rave reviews every single time!"

Light Chicken Piccata Ready Time: 3 Hrs 15 Min "A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!"

Lime Chicken Soft Tacos Ready Time: 50 Min "I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!"

Limpa Bread Ready Time: "This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!"