World Cuisine Recipes

Results: 1451 - 1460 of 2634

Search within Results:

Lasooni Murgh (Garlic Flavored Spicy Chicken) Ready Time: 10 Hrs 40 Min "This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb (rice, potatoes, naan) to absorb and dissimulate the spice. It can be easily done in a vegetarian version by substituting the chicken with potatoes, broccoli, spinach and/or paneer. I garnish it with cilantro leaves and grated cheese."

Lavosh Ready Time: 1 Hr 15 Min "Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread."

Layali Libnan (Lebanese nights) Ready Time: 8 Hrs 40 Min "This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla."

Layered Eggplant Hamburger Casserole Ready Time: 1 Hr 40 Min "Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe."

Lazy Golumbkis Ready Time: 8 Hrs 10 Min "Ground beef, cabbage, onion, rice and tomato sauce are combined in a slow cooker."

Lazy Lasagna I Ready Time: "I found this recipe in a church cookbook my grandmother gave me for my wedding. I've adjusted it to my tastes, and my husband just loves it. It's so easy and takes practically no time to make. I thoroughly recommend it."

Lazy Pierogi Ready Time: 1 Hr 30 Min "For this tasty pierogi casserole, sauerkraut, onion, mushrooms, and pasta are combined and baked in a rich, buttery sauce. If you are making this ahead and are going to reheat it in the oven you may have to add a little water. If cold, bake at 350 degrees for 1 1/2 to 2 hours."

Lebanese Easter Cookies Ready Time: 1 Day 10 Min "These cookies are made in my mom's home village of Baalbek, in Lebanon's Bekaa Valley, a week before Easter. They are such a hit, everyone asks for the recipe. They taste good and they're not hard to prepare, especially if you add the right ingredients."

Lebanese Garlic Sauce Ready Time: 15 Min "This is a garlic powered lemony dressing. Serve with meats, as a seasoning in salad dressings or on pocket bread sandwiches or tear off pieces of pita bread and dip in it. If sauce separates while in storage, just stir or blend again."

Lebkuchen I Ready Time: "Lebkuchen is a traditional German holiday cookie. It is high in spicy flavor."