World Cuisine Recipes

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Tinga Ready Time: 1 Hr "Chicken, tomatoes, and jalapeno peppers rolled in corn tortillas and fried! Vale la pena!"

Titaina Ready Time: 50 Min "I had this at a tapas bar in Spain way back and was able to figure out how to mimic it. It's an easy way to clean out the fridge and pantry. And, perfect for a low carb diet. I was introduced to this as a tapa. But you could always pair it with a salad or other veggie side dish for dinner."

Toasted Garlic Bread Ready Time: 15 Min "Quick and scrumptious garlic bread that will complement any Italian meal. Melted mozzarella is optional, but delicious!"

Tofu and Artichoke Risotto Ready Time: 50 Min "Vegan version. Very yummy. Serve warm with any of your favorite main dishes, or use as the whole meal."

Tofu Lasagna Ready Time: 55 Min "Good for people who aren't reluctant to try tofu. After this lasagna you and your guests will love it!"

Tom Ka Gai (Coconut Chicken Soup) Ready Time: 35 Min "The quintessential Thai soup."

Tomato Basil Sherry Bread Ready Time: 3 Hrs 5 Min "This bread goes great with any Italian meal, or anytime by itself. It's denser and heartier than most yeast breads, and has a thick crust. It has all the flavors of an authentic hand-made loaf, but it comes from the bread machine!"

Tomato Bread II Ready Time: 1 Hr 15 Min "A super savory loaf bursting with flavor!"

Tomato Bredie Ready Time: 3 Hrs "This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice."

Tomato Enchilada Bake Ready Time: 45 Min "Flour tortillas filled with a tomato-chicken mixture and topped with a simmering salsa mixture, then baked with cheese and olives on top. Really tasty! This recipe is easy and delicious."