World Cuisine Recipes

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Traditional Pita Bread Ready Time: 25 Min "My husband taught me how to make this pita bread when we were first dating. He always has his eye out for good recipes."

Tres Leches Cake Ready Time: "This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!"

Triestine Cevapcici Ready Time: 1 Hr 17 Min "This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great for summertime BBQ plain or brushed with your favorite BBQ sauce. Great for entertaining, as an appetizer served with tzatziki sauce."

Trini Style Chicken Ready Time: 1 Hr "This is a Trinidadian style chicken with bok choy. It is tasty and easy to make."

Trinidad Pelau Ready Time: 35 Min "Pelau is a stew from Trinidad made with either beef or chicken. The unique flavor comes from searing the meat in caramelized sugar then simmering with rice, coconut milk, and pigeon peas. Serve accompanied by slices of tomato, avocadoes, or cucumber."

Trinidad's Ponche-de-Creme (Punch with Cream) Ready Time: 15 Min "Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum."

Tropical Coconut Black Bean Soup Ready Time: 14 Min "An extremely fast and tasty pureed soup that has a hint of the islands! You can swirl in a dollop of sour cream, or if you'd like, crumble a few dried banana chips on top."

True Lancashire Hot Pot Ready Time: 2 Hrs 20 Min "Warm and comforting dish my mum brought from England. Great for those lamb or roast beef leftovers (best with lamb though). Use leftover gravy, or buy prepared gravy at the store."

Tuna Mornay Ready Time: 40 Min "This is the best Tuna Mornay recipe I've found... My family is always excited when we have it for dinner."

Tuna-Stuffed Avocados Ready Time: 10 Min "'My family loves avocados, and this delicious salad is perfect on days you don't want to spend a lot of time cooking,' writes Vicki Smith of Okeechobee, Florida. 'Served with soup and bread it makes a tasty meal anytime.'"