World Cuisine Recipes

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Vegetable Beef Minestrone Ready Time: 1 Hr 15 Min "Plenty of vegetables, chick peas or beans of your choice plus pasta."

Vegetable Beef Stew Ready Time: 5 Hrs 40 Min "Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. --Ruth Rodriguez of Fort Myers Beach, Florida"

Vegetable Biryani Ready Time: 1 Hr 5 Min "A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt."

Vegetable Fried Rice Ready Time: 20 Min "In a nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender."

Vegetable Koftas Ready Time: 1 Hr 30 Min "This is a very authentic Indian recipe found on Indian menus the world over. It is served during formal dinners, festivals and weddings. Generally it is made with cream or 'malai' as it is called, but I have given a low calorie version which is equally tempting. Making it may sound tedious, but let me tell you it's worth the effort! Get ready to impress your loved ones, with this recipe you just can't go wrong!"

Vegetable Lo Mein Ready Time: 35 Min "A great accompaniment to any Asian meal. Try adding 3/4 pound cooked meat for variety."

Vegetable Pancake Ready Time: 5 Hrs 40 Min "This is a pancake of rice and lentil."

Vegetarian Burrito Casserole Ready Time: 1 Hr 5 Min "I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more."

Vegetarian Carrot Cake Ready Time: "This is a delicious, mouth watering, scrumptious, vegetarian Malaysian recipe."

Vegetarian Chili Ready Time: 40 Min "Hominy and garbanzo beans are interesting additions to the zippy chili that Karen Hunt stirs up using canned goods from her cupboard. 'I often serve it with corn bread or flour tortillas for a speedy meal,' says the Bellvue, Colorado cook. At 72 cents a serving, it's economical, too."