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World Cuisine Recipes
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Ready Time: 50 Min
"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours."
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Ready Time: 15 Min
"Easy earthy side dish or on it's own with some good crusty bread and a glass of wine. Add grilled vegetables for vegetarian entree."
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Ready Time:
"A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices."
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Ready Time: 50 Min
"Tuscan soup with spicy sausages, potatoes, and spinach."
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Ready Time: 40 Min
"This recipe has been in our family for generations. It is to die for. It's been my favorite since I was a child."
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Ready Time: 15 Min
"'I was sure to learn the secrets behind my mom's zesty chili before I got married,' explains Deborah Heatwole. 'Steaming bowls of it are great in the winter with coleslaw and corn bread or muffins,' she says from her home in Waynesboro, Georgia. Surprise your gang with the snappy supper tonight."
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Ready Time: 6 Hrs 20 Min
"This is something I made with my Mom growing up. Truly a wonderful Greek accompaniment to many meals, especially meats, or as a dip for veggies and pita bread. Strained yogurt may be found at Greek groceries and specialty shops, or use the method listed in the steps. Adjust the amount of garlic to taste. Opa!"
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Ready Time: 40 Min
"A Greek dip with a pungent garlic flavor. Good served with hot pita bread triangles. Chill for at least 30 minutes before serving to develop the flavor. If you prefer, use parsley in place of the mint."
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Ready Time: 1 Hr
"This is a great Filipino purple yam cake."
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Ready Time: 40 Min
"Here is a delicious cake which is easy to prepare. You can also use this pastry base with pitted cherries, plums, or sliced peaches."
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