World Cuisine Recipes

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Valentino's Pizza Crust Ready Time: 35 Min "This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone."

Vanilla Crepes Ready Time: 30 Min "When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would maker her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition."

Vanilla Half-Moons Ready Time: 12 Min "Great German recipe. It has been very popular at our home during the holidays."

Vanilla Kifli Ready Time: "A Hungarian holiday cookie."

Vanilla or Chocolate Tuiles Ready Time: "'Tuile' is the French term for 'tile'. These cookies are very pliable when still hot and are traditionally draped over a rolling pin. When cool, they would resemble the tiles on old French villas. To create Chocolate Tuiles, substitute 3/4 cake flour plus 5 tablespoons Dutch processed cocoa powder for the 1 cup cake flour."

Vasilopita Ready Time: 2 Hrs "The Vasilopita is a Greek New Year's Bread. It is made in honor of a beautiful act of charity by St. Basil to the poor and needy of his flock. In order to insure that the needy would have money for life's necessities, and knowing that the needy were also proud people, St. Basil had the ladies of his church bake sweet bread with coins baked into them. In this way he could give them money without demeaning them at all. It is therefore traditional to bake a coin into the Vasilopita (St. Basil's Bread). The one who receives the coin is considered to be especially blessed for the year."

Veal Angelica Ready Time: 1 Hr 40 Min "Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce."

Veal Chop with Portabello Mushrooms Ready Time: 40 Min "A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!"

Vegan Bean Taco Filling Ready Time: 30 Min "Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips."

Vegan Lasagna II Ready Time: 1 Hr 30 Min "Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna."