World Cuisine Recipes

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Vegetarian Four Cheese Lasagna Ready Time: 1 Hr 15 Min "This is a mouth tingling recipe with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella."

Vegetarian Phad Thai Ready Time: 1 Hr 40 Min "This recipe is the closest I've come to imitating the heavenly Phad Thai I had in London. It's a little sweeter than the Phad Thai dishes I've tried in the U.S. Raw cabbage and/or carrots may also be served on the side."

Vegetarian Refried Beans Ready Time: 4 Hrs 30 Min "Traditional vegetarian refried beans that taste great with hardly any fat!"

Veggie Bangers Ready Time: 45 Min "Especially good for vegetarian children! Mixed nuts, or your favorite nuts may be used in place of walnuts."

Veggie Fajitas Ready Time: 25 Min "For scrumptious and super-healthy party fare, Sarah Mercer suggests her colorful, hearty fajitas packed with crisp-tender veggies. My husband prefers these to chicken or beef fajitas and I serve them for dinner often, says the Wichita, Kansas cook."

Veggie Fajitas Ready Time: 50 Min "My family loves these peppery veggie fajitas! Serve the fajitas with flour tortillas, cheddar cheese, lettuce, tomatoes, sour cream, and I even put steamed broccoli on the side (so each can add broccoli if wanted)."

Veggie Lasagna Florentine Ready Time: 1 Hr 45 Min "This is a recipe I created for my vegetarian sister-in-law after she ran the Marine Corp Marathon in Washington, DC. I was not able to be there to cheer her on so I sent this dish. It is actually better the next day but I have never been able to keep my family out of it once they smell the aroma!"

Veneto Chicken Ready Time: 1 Hr 5 Min "A chicken dish fit for a gondola ride - 'Veneto' means this recipe originated in Venice, Italy! Serve with rice."

Venison Fajitas Ready Time: 45 Min "I tried this one evening and now my family asks for it all the time."

Vermicelli Salad Ready Time: 13 Hrs 50 Min "A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special 'fresh' zing. My family loves it."