World Cuisine Recipes

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Ukrainian Baba's Pork Roast Ready Time: 1 Hr 35 Min "This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles)."

Ukrainian Cabbage Rolls Ready Time: 2 Hrs 30 Min "My parents are Ukrainian and this is a recipe we always made when I was growing up. These cabbage rolls have no meat in them. Sometimes they used salt pork in them, but I didn't care for it."

Ukrainian Meat Filled Cabbage Rolls Ready Time: 1 Hr 40 Min "In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. See the note at the bottom of the recipe for pressure cooking instructions."

Ukrainian Olha's Varenyky (Perogies) Ready Time: 2 Hrs "Ukrainian Olha's Varenyky (perogies) These half moons of dough may be filled with a variety of fruits, vegetables, meats and cheeses, although for Christmas Eve potato and cabbage fillings are the favorite."

Ukrainian Sandwiches Ready Time: 15 Min "These open faced Ukrainian sandwiches are very easy to make and are really good. If you can find Eastern European style sausage then try it with that, otherwise use your favorite cold cuts. They are called 'Kanapki' in Ukrainian."

Ukrainian Sour Cream Poppy Seed Cake Ready Time: 1 Hr 30 Min "This cake is very light, tender, and tasty. It's fun to make and fun to eat. two layers of sour cream poppy seed cake, with a luscious lemon filling. Frost with a white buttercream or cooked white frosting."

Ultimate Chicken Salad a la Jake Ready Time: 40 Min "Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli."

Ultimate Spicy Spud Soup Ready Time: 55 Min "My hubby's uncle created this wonderful soup...everyone slurps it up. It is excellent served with a crunchy French bread! Word of warning: we like our food hot, you may not need as much cayenne pepper as called for in recipe."

Uncle Jesse's French Toast Ready Time: 9 Min "This recipe comes from my brother's kitchen in New Mexico, he is a great cook."

Val's Hungarian Jewish Chopped Liver Ready Time: "If this dish asks you, 'What am I, chopped liver?!' you can say, 'Yes!'. I'm particular about using Hungarian paprika, faithful to my roots! You can use a food processor to 'mash' the livers, but the result is too refined for my taste, too much like a pate; traditional chopped liver is lumpy! If you're willing to do the mixing with your hands, you'll get the best results. NOTE: Under NO circumstances should you add beef or any other kind of liver or filler; this will spoil the flavor. Enjoy!"