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World Cuisine Recipes
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Ready Time: 1 Hr 15 Min
"Traditional Italian sun dried tomato bread."
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Ready Time: 1 Hr 35 Min
"'I like to fix this dish for company,' says Donna Brockett of Kingfisher, Oklahoma. 'I make plenty...for seconds!'"
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Ready Time: 2 Hrs
"An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes."
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Ready Time: 35 Min
"Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla."
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Ready Time: 8 Hrs 15 Min
"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"
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Ready Time: 35 Min
"This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer."
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Ready Time: 25 Min
"This dish is so simple to prepare, you won't believe it. My family adores it. You can substitute flounder if you wish, but we prefer the delicate taste of sole."
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Ready Time: 3 Hrs
"As a child my mother would trick us into eating this, telling us it was beef. Now that I have kids they love it and I don't have to trick them! Warning: can be very messy to eat."
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Ready Time: 40 Min
"This is using Panko, which is Japanese bread crumbs (really light and airy, more so than crackers), and thinly sliced boneless pork chops."
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Ready Time: 1 Hr
"I loved this recipe 27 years ago when I was in Chile. I haven't made it in years, but I do remember my family really enjoyed it."
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